Friday, September 15, 2006


So at some point I started cooking and asked mom for all the secret family recipes. Of course with a primary interest in a particular cookie recipe and her excellent fudge.

Cookies: Go buy Quaker Oats. Look on the bottom of the lid. Use butter instead of margarine. (which actually I think it calls for now).

Fudge: Go buy Kraft Marshamallow Creme. Follow the recipe.


The fudge is always a big hit, incidentally, the real trick is if you don't get it hot enough it will be grainy. A candy thermometer helps. Also let it cool as slowly as possible - don't stick it in the fridge. It's best if made the day before.


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